Low carb peanut butter protein muffins
Low carb peanut butter protein muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low carb peanut butter protein muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low carb peanut butter protein muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Low carb peanut butter protein muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low carb peanut butter protein muffins:
  1. Take 1/4 cup splenda
  2. Make ready 4 eggs
  3. Take 1 tsp cinnamon
  4. Take 1/2 cup creamy peanut butter
  5. Make ready 1 1/3 cup almond flour
  6. Prepare 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. Get 1/2 cup heavy or lite cream
  8. Prepare 1 tsp baking powder
  9. Take Dark chocolate chips to put on top
Steps to make Low carb peanut butter protein muffins:
  1. Set oven to 400°. Mix all wet ingredients together
  2. Add dry ingredients and mix too well blended
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

So that’s going to wrap it up with this special food low carb peanut butter protein muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!