My Marinated Sriracha Beef with Salad. 😙
My Marinated Sriracha Beef with Salad. 😙

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my marinated sriracha beef with salad. 😙. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whisk the marinade ingredients together in a large bowl. Only change I made was omitting the sriracha since I didn't have any. Grilled them on our Texas smoker and served with sauteed onion/mushrooms and spinach salad.

My Marinated Sriracha Beef with Salad. 😙 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Marinated Sriracha Beef with Salad. 😙 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my marinated sriracha beef with salad. 😙 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Marinated Sriracha Beef with Salad. 😙:
  1. Prepare 2 slices sandwich steaks
  2. Make ready Marinade
  3. Get 1 tbls Soy Sauce
  4. Prepare 1 tbls Rice Wine Vinegar
  5. Get 1 tbls Oyster Sauce
  6. Make ready 1 tsp Sesame oil
  7. Prepare 1 tsp Sriracha Sauce
  8. Make ready 1 pinch Dried Chilli crumbled
  9. Make ready 1 tsp Sugar
  10. Take 1 tsp Corn flour
  11. Take 1 tbls Sour cream with black cracked pepper added. On the side

Combine the beef broth, soy sauce, honey, sriracha, and garlic in a small pot. Add cubed beef to remaining mustard mixture and toss to coat. If using wood skewers, soak them in a shallow pan of water while beef is marinating. How To Make Thai Beef Salad Dressing.

Steps to make My Marinated Sriracha Beef with Salad. 😙:
  1. Slicebthe steaks into slices across the grain. Add soy sauce to a bowl,then sesame oil.
  2. Rice wine vinegar, Sriracha sauce, Sugar,
  3. And dried chilli just a pinch.
  4. Stir it all then add the steak slices marinate in the fridge for 2 hours overnight if you can.
  5. Cut and make your favourite salad items.
  6. Add the meat to a wok or frying pan and cook for about 3-4 minutes turning the meat over then add chopped Spring onion for the last minute. Add whats left of the marinade and fry for a further couple of secounds.
  7. Add the salad to a serving plate and add the hot beef on top.

The Thai beef salad dressing in this recipe is actually the marinade, too! It makes this recipe come together even faster and gives the steak extra flavor at the same time. The Thai beef salad dressing/marinade is made by whisking together: Coconut aminos. Heat vegetable oil in a large saucepan over medium high heat. Combine the lime juice, garlic, salt, pepper, and cayenne in a large bowl, mix well.

So that is going to wrap this up with this special food my marinated sriracha beef with salad. 😙 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!