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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is something which I have loved my entire life.
About this sweet and sour whole fish. This is a crispy, fried whole fish served with sauteed vegetables and glazed over with an authentic sweet and sour sauce. Tastefully garnished, it makes for a truly dazzling and appetising dish.
To get started with this particular recipe, we must first prepare a few components. You can have fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Prepare Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
- Get 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
- Make ready Spices mixture for marinade:
- Get 1 tsp dried onions
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp White Pepper
- Prepare 1/2 tsp cayenne pepper powder
- Make ready 1/2 tsp Smoke Paprika
- Prepare 1 tsp ginger paste
- Make ready 2 tbs Rice wine
- Make ready 1 tbs Soft brown sugar
- Get Salt when is required
- Prepare Rice Bran oil for deep-fry when is required
- Prepare 2 cups long grain Jasmine Rice cook in Rice Cooker
- Take For the Dip:
- Get 3 tbs Bran Rice oil for stir-fry
- Make ready 5 shallots, chopped finely
- Prepare 2 fresh Red chillies, chopped finely
- Make ready 1 fresh Tomato, dice
- Take 4 basil leaves, chopped finely
- Take Salt
- Get 1 tsp soft brown sugar
- Get 1 lemon juice or 2 tsp Rice vinegar
Some Herbs and spices add an enticing flavour appearance and smell to the dish. aymat_delights. Sweet and sour fish fillet sauce. Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷. To make sauce: Add oil to a medium wok or kadhai over medium high heat.
Instructions to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄
When oil is hot but not smoking, add shallots and garlic; stir. Heat one tablespoon of vegetable oil in a wok or large frying pan over high heat. Add the onion and capsicum and stir-fry for a minute. Then add the pineapple and stir-fry for half a minute. Tarakihi is a morwong or perciform fish found mostly in the Southern hemisphere but also off the coasts of Japan and Hawaii.
So that is going to wrap it up with this special food fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
