Abdoogh Khiar (Iranian cold cucumber soup)
Abdoogh Khiar (Iranian cold cucumber soup)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Abdoogh Khiar (Iranian cold cucumber soup) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Make ready 500 ml cold water
  2. Take 300 g Greek yogurt
  3. Take 50 g cream
  4. Get 3 medium cucumber, cut into small pieces
  5. Prepare 1 clove garlic, grated
  6. Get 1/2 cup fresh dill leaves
  7. Make ready 1/4 cup fresh mint or basil leaves
  8. Make ready 1/3 cup fresh chives or green part of spring onions
  9. Get 4 tbsp raisins
  10. Take 1 tbsps dried rose petals
  11. Prepare 1 tsp dried mint or basil
  12. Get 1 tsp Summer savory, or tarragon/ oregano,
  13. Prepare 15 walnuts, crushed into small pieces
  14. Get to taste Salt and pepper
  15. Prepare Lavash naan bread or tortillas bread, toasted
Steps to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Break tortillas bread into small pieces and toast them in a apan.
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
  4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
  5. Garnish with dried rose petal, walnuts, raisins..
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
  9. You can blend all ingredients and make a cold puree soup too.šŸ‘‡šŸ‘‡

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