Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Recipe: Tasty Brad's crab roll ups. Brad's red wine NY steaks with grilled asparagus. Heat a large heavy skille… Season the steaks with salt and pepper.

Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Prepare For the steak
  2. Get 3 10 - 12 Oz NY steaks
  3. Prepare 3 tbs butter
  4. Prepare 1 medium sweet onion, sliced thin
  5. Get 12 Oz shitake mushrooms, sliced
  6. Prepare For the marinade
  7. Prepare 1 cup red wine like burgundy or cabernet
  8. Make ready 1 tbs brown sugar
  9. Take 1 tbs balsamic vinegar
  10. Take 2 tbs red wine vinegar
  11. Make ready 2 tbs minced garlic
  12. Prepare 1 tbs black pepper
  13. Make ready Pinch sea salt
  14. Prepare For the asparagus
  15. Prepare 1 1/2 lbs asparagus
  16. Take 2 tbs olive oil
  17. Get 1 tsp garlic powder
  18. Make ready 1 tsp steak seasoning
  19. Get Garnishes
  20. Prepare Steak sauce
  21. Make ready Horseradish
  22. Make ready Parmesan cheese
  23. Take Au jus

Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner. Heat a large heavy skillet over medium-high heat. Remove steak from marinade; discard marinade. Grilled steak recipe with summer veggies and a red wine glaze.

Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze. Combine the smoked paprika and cumin in a small bowl and mix well. Season the steaks on both sides with the spice rub. Slowly braised in red wine, over mashed potatoes, with cubed vegetables in a truffle tomato sauce. Hanger Steak NOT COOKED Ready To Grill "Safely Packaged, Sealed & Seasoned Ready to Grill".

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