Marinated Tuna Sashimi Rice Bowl
Marinated Tuna Sashimi Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, marinated tuna sashimi rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you marinate sashimi slices for too long, the sashimi absorbs too much marinade and the flavour of the sashimi becomes too salty. Place rice in a bowl, pour the marinade over the rice, spread yakinori (roasted seaweed) strips, spread marinated tuna. The marinated "sashimi" excellently matches with steamed rice.

Marinated Tuna Sashimi Rice Bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Marinated Tuna Sashimi Rice Bowl is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
  1. Prepare 100-150 g Tuna Sashimi
  2. Prepare 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
  3. Prepare 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
  4. Prepare Toasted Sesame Seeds
  5. Make ready 1/2 Spring Onion *finely chopped
  6. Take Wasabi
  7. Take 1 tablespoon Soy Sauce
  8. Take 1/2 tablespoon Mirin
  9. Get <Marinade>
  10. Make ready 1/2 tablespoon Sake (Rice Wine)

Now, you can make your sushi rice. Feel free to prepare according to your own preferred method, or use our recipe here. When the sushi rice is ready, place into bowls, and top with the marinated tuna. Slice a tuna fillet into about ¼ inch thick slices.

Steps to make Marinated Tuna Sashimi Rice Bowl:
  1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
  2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
  3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
  4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.

Outer box: Made from sustainably sourced FSC Certified paperboard, with PET plastic in the lid. The box can be composted in a commercial composting facility or recycled, the plastic lid can be recycled. Clear salad boxes: Made from PLA, a renewable material made from plants. This can be composted in a commercial composting facility or recycled. Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe.

So that is going to wrap it up with this special food marinated tuna sashimi rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!