Asparagus Upkari/Stir Fry with Mustard and Chilies
Asparagus Upkari/Stir Fry with Mustard and Chilies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asparagus upkari/stir fry with mustard and chilies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus Upkari/Stir Fry with Mustard and Chilies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Asparagus Upkari/Stir Fry with Mustard and Chilies is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have asparagus upkari/stir fry with mustard and chilies using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Upkari/Stir Fry with Mustard and Chilies:
  1. Make ready 1/2 bunch asparagus (2 cups chopped)
  2. Prepare 1/2 tsp mustard seeds
  3. Prepare 2-3 dry red chilies
  4. Make ready 1 tablespoon coconut oil
  5. Make ready to taste Salt
Steps to make Asparagus Upkari/Stir Fry with Mustard and Chilies:
  1. Wash asparagus stalks in running water and drain. - - Take a stalk and start snapping pieces of asparagus from the top end. If it snaps off easily, the vegetable is tender and absolutely right. - - Continue to do this until you come to the bottom end. As soon as you notice it getting difficult to snap off easily, you know it is time to stop right there and discard the tough ends.
  2. Continue with the rest of the bunch. Keep aside. - - Over medium heat, in a large saucepan, heat coconut oil. - - Once the oil is hot, add mustard seeds and immediately close with a cover or you will have mustard seeds spluttering and bouncing off all over your stove and kitchen! - - Once the seeds start to splutter, stir in red chilies, cut into 2 to 3 pieces (break off with your fingers). - - Stir for only a few seconds (or you may get burnt chilies which turns the stir fry bitter).
  3. Immediately add the chopped asparagus, add salt to taste and mix well. - - If needed, sprinkle a few teaspoons of water, cover and cook again for about 3 to 4 minutes.
  4. You will know when the asparagus has cooked just until tender crisp is when you notice the vegetable turning dark green. Taste a piece of asparagus to taste doneness. If needed, cook for a few more minutes; depending upon how crisp or soft you like your vegetable. - - We love it tender crisp with still a bite and crunch in them.
  5. Turn off heat and serve hot with some rice and dal! - - Enjoy!!!

So that is going to wrap this up for this special food asparagus upkari/stir fry with mustard and chilies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!