Japanese Chicken Nanban
Japanese Chicken Nanban

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese chicken nanban. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. The Interesting Origin of Chicken Nanban.

Japanese Chicken Nanban is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Chicken Nanban is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese chicken nanban using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Chicken Nanban:
  1. Make ready 500 g Boneless chicken thighs
  2. Prepare 6 Tablespoons Bread flour
  3. Prepare 1 teaspoon shichimi togarashi (seven spice powder)
  4. Take Marinade ingredients
  5. Prepare 1 Whole egg
  6. Prepare 30 cc Rice wine
  7. Get 0.5 teaspoon Salt
  8. Get 0.5 teaspoon white pepper powder
  9. Prepare 1 teaspoon shichimi togarashi (seven spice powder) -optional
  10. Get Nanban sauce
  11. Make ready 4 Tablespoons Soy sauce
  12. Get 4 Tablespoons White vinegar
  13. Get 2 Tablespoons Mirin
  14. Make ready 1 teaspoon Caster sugar
  15. Make ready Tartare sauce
  16. Prepare 1 Boiled egg
  17. Make ready 2 Tablespoons Chopped onion
  18. Make ready 2 Tablespoons Chopped gherkin
  19. Take 2 Tablespoons Mayonnaise
  20. Get 1 teaspoon French mustard
  21. Take 1 teaspoon Honey
  22. Get 1 pinch Salt
  23. Make ready 1 pinch Black pepper

Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. In a Chicken Nanban Teishoku (定食 - set meal), it also typically includes a bowl of rice and miso soup. If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes.

Steps to make Japanese Chicken Nanban:
  1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
  2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
  3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
  4. Add all the ingredients for tartare sauce into a bowl and mix them well.
  5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
  6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~

This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Chicken Nanban is one of the most typical meal for ordinary people in Japan. When I was studying in Japan, I often ate this menu for dinner. Great recipe for Japanese Chicken Nanban. Chicken Nanban basically is fried chicken with soy sauce and vinegar dressing and get tartare sauce on it when it is served.

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