Korean japchae (sweet potato noodle)
Korean japchae (sweet potato noodle)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean japchae (sweet potato noodle). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean japchae (sweet potato noodle) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Korean japchae (sweet potato noodle) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook korean japchae (sweet potato noodle) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Korean japchae (sweet potato noodle):
  1. Make ready Sweet potato noodles
  2. Take Garlic
  3. Prepare Chilli padi
  4. Prepare Cherry tomato
  5. Make ready Baby kailan
  6. Take Bell pepper (capsicum, any colour you want)
  7. Take Egg
  8. Take Spring onions
  9. Get Sesame oil
  10. Prepare Light soy sauce
  11. Make ready Mushroom powder
  12. Take Sugar
Instructions to make Korean japchae (sweet potato noodle):
  1. Cut the baby kailan, separate the stem and the leaves part.
  2. Cut cherry tomato to half. Cut bell peppers to thin cuts.
  3. Cut spring onions to 2cm size. Crushed and diced the garlic. Cut chilli padi.
  4. Heat up sesame oil. Put in garlic, baby kailan stem and stir fry until the leaves start to change color.
  5. Put in bell peppers, tomato. Stir fry. Put in mushrooms powder, cut chilli padi and sugar.
  6. Put in the rest of baby kailan leaves. If you like your spring onions crunchy, turn off the fire and add in spring onions. Mix it a bit and set aside. If you like your spring onions cooked just leave them with the fire on for a while.
  7. Boil japchae for 8 minutes or you can soak it with hot water for an hour. After soaking it just stir fry it a bit and it will become transparent. After boiling it you can strain the noodles and put in ice water if you want more chewy texture.
  8. Mix japchae with sesame oil and light soy sauce.
  9. Beat the egg and put mushroom powder in. Make a thin layer of egg on the pan. You can cut them into thin strips or just shredded them randomly with chopsticks like I did.
  10. Mix japchae, stir fried vegetables and egg together. They are ready!

So that’s going to wrap this up for this special food korean japchae (sweet potato noodle) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!