Asparagus, Tomatoes, with Meatballs
Asparagus, Tomatoes, with Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus, tomatoes, with meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Which kind of tomatoes would you like in the recipe? Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today shares a recipe.

Asparagus, Tomatoes, with Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Asparagus, Tomatoes, with Meatballs is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus, tomatoes, with meatballs using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asparagus, Tomatoes, with Meatballs:
  1. Make ready toppings
  2. Get 2 cup extra sharp cheddar cheese, shredded
  3. Prepare 1/3 cup grated parmesan cheese
  4. Make ready meatballs
  5. Get 1 1/3 lb ground beef
  6. Get 1/2 cup grated parmesan cheese
  7. Take 1 large egg
  8. Prepare 1 tbsp fennel seed
  9. Take 1/3 tsp salt
  10. Get 1/3 cup olive oil, extra virgin
  11. Make ready sauce
  12. Prepare 1 tbsp tomato paste
  13. Make ready 14 1/2 oz tomato sauce
  14. Make ready 14 1/2 oz diced tomatoes
  15. Make ready 1 tbsp chopped parsley
  16. Take 1/3 tsp basil
  17. Make ready 1/4 tsp ground black pepper, fresh
  18. Make ready 1 1/2 tbsp splenda or your favorite sweetener
  19. Prepare 1 tsp granulated garlic powder
  20. Make ready 1/4 tsp salt
  21. Make ready asparagus
  22. Prepare 1 lb asparagus
  23. Prepare 1/4 tsp salt
  24. Make ready broccoli
  25. Make ready 1 lb broccoli
  26. Make ready 1/4 tsp salt
  27. Make ready 1/3 tsp granulated garlic powder

This quick and easy soup is a puree of onion, asparagus, peas, tarragon, and heavy cream created by Top Chef finalist Carla Hall, and is served with a side of. Transfer the asparagus mixture to a large serving bowl. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce.

Instructions to make Asparagus, Tomatoes, with Meatballs:
  1. Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
  2. Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
  3. Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
  4. Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
  5. In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
  6. To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
  7. Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
  8. Serve I hope you enjoy!

Perfect for a fast weeknight dinner! We are first going to go to those veggie bins and bust out all the delicious things in there. Shaved Raw Asparagus Salad with Parmesan Dressing. foodandwine.com. Quinoa with Roasted Tomatoes and Asparagus. everythingreconsidered.com. Grilled Beef Steak Meat with Fried Potato, Asparagus, Tomatoes.

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