Gnocchi with Asparagus and Mushrooms
Gnocchi with Asparagus and Mushrooms

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, gnocchi with asparagus and mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi with Asparagus and Mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Gnocchi with Asparagus and Mushrooms is something that I have loved my whole life.

Stir in asparagus, chicken broth, heavy or whipping cream, and Add mushroom mixture; toss well. Serve with Parmesan cheese if you like. This content is created and maintained by a third party, and.

To get started with this recipe, we must prepare a few components. You can cook gnocchi with asparagus and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Asparagus and Mushrooms:
  1. Make ready 1 lb gnocchi
  2. Get 8 oz mushrooms
  3. Make ready 2 bundles asparagus, diagonally cut
  4. Make ready half onion, chopped
  5. Prepare 1 tbsp olive oil
  6. Prepare 1 tbsp butter
  7. Get wine
  8. Get lemon zest

Do not cover either the gnocchi or the asparagus. Meanwhile, slice the mushrooms from top to bottom. Check on the asparagus to make sure it is Add mushrooms and garlic. Allow to sauté and at this time the asparagus should be finished.

Instructions to make Gnocchi with Asparagus and Mushrooms:
  1. Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water
  2. Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready.
  3. Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in.
  4. Grate lemon and season with salt and pepper

Remove asparagus from heat — do not leave on the. For more gnocchi topping ideas click here. Potato gnocchi with pine mushrooms, peas, asparagus. Pine mushroom's flavour is intense and flesh meaty, which makes Heat butter and oil in the same pan until bubbling, add pepper and mushrooms and stir them around. The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe.

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