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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant Pot Jambalaya is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Jambalaya is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready 1 yellow onion
- Prepare 2 green peppers
- Get 1 Tablespoon minced garlic
- Prepare 2 tablespoons olive oil
- Prepare 2 lbs andouille sausage
- Get 1 celery stalk
- Take 14.5 oz can fire roasted diced tomatoes
- Prepare 14.5 oz can tomato sauce
- Get 2 cups chicken broth
- Prepare 2 teaspoons Worcestershire sauce
- Get 1 teaspoon Cajun seasoning
- Prepare 1 teaspoon Louisiana hot sauce
- Make ready 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap it up with this special food instant pot jambalaya recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
