By: 
Tags:
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Pot Jambalaya is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Instant Pot Jambalaya is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Jambalaya:
- Prepare 1 yellow onion
- Prepare 2 green peppers
- Make ready 1 Tablespoon minced garlic
- Take 2 tablespoons olive oil
- Make ready 2 lbs andouille sausage
- Get 1 celery stalk
- Take 14.5 oz can fire roasted diced tomatoes
- Get 14.5 oz can tomato sauce
- Make ready 2 cups chicken broth
- Get 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon Cajun seasoning
- Prepare 1 teaspoon Louisiana hot sauce
- Prepare 1/2 teaspoon black pepper
- Take 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap it up with this special food instant pot jambalaya recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
