Whosayna’s Meat Lover’s Pizza
Whosayna’s Meat Lover’s Pizza

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s meat lover’s pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Meat Lover’s Pizza is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Whosayna’s Meat Lover’s Pizza is something that I’ve loved my entire life.

Homemade thin crust pizza, topped off with two types of cheese, bacon, ham, pepperoni and hot sausage! A must make for meat lover's. Assembly of the Meat Lovers Pizza: Prepare one recipe of my Homemade Pizza Dough and my Homemade Pizza Sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s meat lover’s pizza using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Meat Lover’s Pizza:
  1. Take Base dough:
  2. Make ready 3 cups Maida (All purpose flour)
  3. Get 1&1/2 tsp Yeast
  4. Get 4 tbsp Olive oil
  5. Get 3 tbsp Milk powder
  6. Prepare to taste Salt
  7. Prepare 1 tsp dried Oregano
  8. Prepare Sauce:
  9. Prepare 7-8 Tomatoes (chopped)
  10. Prepare to taste Salt
  11. Make ready to taste Chilli powder
  12. Get 1-2 Red chilli/Harbanero chilli or Chilli sauce
  13. Make ready 1 tbsp Olive oil
  14. Make ready 4 tbsp Tomato puree
  15. Take 1 tsp Oregano and little Thyme or Basil
  16. Prepare 1 Carrot (chopped)
  17. Make ready Toppings:
  18. Get 1/4 kg Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder)
  19. Make ready as needed Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives)
  20. Prepare 5-6 Sausages (boil in water for 5-10 mins), when cooled down chop them
  21. Make ready as needed Mozarella and little Cheddar cheese grated

A meat lovers' pizza with a cheese-filled crust. To make the dough: Mix and knead all of the ingredients together — by hand, mixer, or using the dough cycle on a bread machine — to make a smooth, soft dough. Don't over-knead the dough; it should hold together, but can still look fairly rough on the surface. The meat toppings can vary, but often include cooked and crumbled Italian sausage or ground beef, bacon, pepperoni, and sometimes sliced ham.

Instructions to make Whosayna’s Meat Lover’s Pizza:
  1. Base: - Bind soft dough using all ingredients with warm water, and let rise for an hour and half. - Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. - Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside
  2. Sauce: - Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. - - Toppings: - Toppings depend on individual but base, sauce and cheese is must - - Instructions: - On each pre baked base put enough of tomato paste and spread evenly. - Sprinkle veggies evenly - followed by dried thyme - Also put chicken, beef fillet and sausage chunks evenly.
  3. On top of all sprinkle cheese - Bake on 210°C til cheese melts

Pepperoni might be the most common American pizza topping, sold as little packages of small round disks. But pepperoni is actually a variety of salami that is made from beef and cured pork along with seasonings such as chili pepper and paprika. Prepare pizza dough according to package directions. Of course, meat lovers pizza - or any pizza for that matter - isn't pizza without cheese. You've got to have an ooey gooey base for all your toppings to meld into.

So that’s going to wrap this up for this exceptional food whosayna’s meat lover’s pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!