Chicken and Pork Adobo
Chicken and Pork Adobo

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and pork adobo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Pork Adobo is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Pork Adobo is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Pork Adobo:
  1. Take 1/2 k Pork (adobo cut or belly part)
  2. Prepare 1/2 k Chicken (leg & thigh)
  3. Prepare 2 Tbsp Oil
  4. Make ready 1 whole Garlic, crushed & skin on
  5. Take 2 pcs. Onion, chopped
  6. Prepare 5 pcs. Bay leaf
  7. Make ready Sauce Mixture
  8. Get 1/2 cup Soy sauce
  9. Take 1/2 cup Vinegar
  10. Prepare 11/2 cup Water
  11. Make ready 1 Tsp whole peppercorn
  12. Prepare 1 Tsp crushed pepper
  13. Get 2 Tbsp Brown sugar
  14. Get 1 Tbsp Oyster sauce
Instructions to make Chicken and Pork Adobo:
  1. Combine sauce mixture
  2. Heat oil in a pan
  3. Saute Onion and garlic
  4. Add pork, saute for a few minutes
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
  6. Add chicken, mix and simmer for 15 minutes
  7. Remove chicken, set aside
  8. Simmer pork for another 10-15 minutes
  9. Put back chicken and cook for another 15 minutes

So that is going to wrap it up with this exceptional food chicken and pork adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!