Vegan Quesadillas
Vegan Quesadillas

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Quesadillas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Quesadillas is something that I have loved my entire life.

Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan quesadillas using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Quesadillas:
  1. Prepare 2 tortillas
  2. Prepare 1/2 chopped onion
  3. Prepare 1 clove garlic, minced
  4. Take 1/2 tin mixed beans, cooked
  5. Take 1/2 tin mushroom, cooked
  6. Make ready Spice mix:
  7. Get 1 tsp onion powder
  8. Make ready 1 tsp cumin powder
  9. Make ready 1/2 tsp dried oregano
  10. Get 1/4 tsp smoked paprika
  11. Make ready 1/2 tsp chilli paste
  12. Make ready to taste Salt & Pepper
  13. Prepare 1 batch vegan cheese sauce

Ultimate vegan quesadillas recipe without cheese or vegan cheese. Flavor packed and protein filled quesadillas without meat in them. They are super cheesy and easy to make. This was actually my first time ever making quesadillas and it was a total success.

Steps to make Vegan Quesadillas:
  1. Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
  2. Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
  3. Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
  4. Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!

These vegan quesadillas are packed with flavor, minus all the fat from the cheese! They're made with white beans and get their cheesy taste from nutritional yeast and miso paste. Here's how to make delicious, cheesy vegan quesadillas that are just as good as the original Mexican recipe! Enjoy this quick, easy and healthy alternative! One of my favorites was their vegan quesadillas—the inspiration for this savory recipe.

So that’s going to wrap it up with this special food vegan quesadillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!