Beet and fig salad
Beet and fig salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beet and fig salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This crazy delicious salad came together as a bunch of leftovers. Healthy, full of taste and life our beet and goats cheese salad is a good idea any time of the day, also suitable for our vegetarian friends. This salad plus my obsession for beets and figs.

Beet and fig salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beet and fig salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beet and fig salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beet and fig salad:
  1. Take 4 cup arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens)
  2. Get 4 baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
  3. Get 3 fresh figs
  4. Prepare 2 oz goat cheese or feta cheese
  5. Prepare 1/4 cup toasted pecan halves
  6. Make ready 2 tbsp olive oil
  7. Prepare 1 tbsp balsamic vinegar
  8. Get 1 tsp fresh lemon juice

The things that cracks me up now is, I didn't have a lot of imagination back then when it came to salads. Make this healthy salad with roasted beets and figs tossed with a blackberry balsamic vinaigrette for your next cookout! Line a second pan with parchment paper, place figs on pan and. This healthy & delicious roasted beet salad is loaded with sweet pear, toasty walnuts, tangy feta, and greens.

Instructions to make Beet and fig salad:
  1. If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
  2. In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
  3. Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
  4. Cut figs in quarters
  5. If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble.
  6. To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!

Great to pack for a weekday lunch! This roasted beet salad gets a pop from tangy feta and balsamic dressing. We love it as a fall starter or packed up for a weekday lunch! All Reviews for Pickled-Beet and Fig Salad. Pickled-Beet and Fig Salad. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this special food beet and fig salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!