☆Sweet Potato Dessert☆
☆Sweet Potato Dessert☆

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ☆sweet potato dessert☆. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

☆Sweet Potato Dessert☆ is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. ☆Sweet Potato Dessert☆ is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ☆sweet potato dessert☆ using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make ☆Sweet Potato Dessert☆:
  1. Make ready Sweet potato
  2. Make ready Heavy cream
  3. Make ready Sugar
  4. Take Butter
  5. Get few drops Vanilla oil
  6. Prepare Egg yolk
  7. Make ready Egg yolk (for glazing)
Steps to make ☆Sweet Potato Dessert☆:
  1. Use 1 large sweet potato. It's about 450 ~ 500 g＊
  2. Cut into 1 cm thick semicircular slices, and boil with enough water to cover it♪
  3. Cook until a bamboo skewer can go through.
  4. Discard the water♪
  5. Mash in the same pot until it reaches your desired consistency♪ Please evaporate the water well at this point (Please strain if you like♪)
  6. Add butter, sugar, and heavy cream in that order, and turn on the heat to low. Mix and lightly evaporate the water♪
  7. Turn off the heat. Ad the egg yolk and vanilla oil, then mix well♪
  8. When it has cooled, form into shapes♪
  9. Form into balls, and brush with egg yolk mixture for glazing♪
  10. Bake in the oven for 20 minutes at 200℃, and it's done＊
  11. This is perfect for kids' snack＊

So that is going to wrap it up with this special food ☆sweet potato dessert☆ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!