Chinese Stirfry Mother Sauce
Chinese Stirfry Mother Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese stirfry mother sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Stirfry Mother Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese Stirfry Mother Sauce is something that I have loved my whole life.

Seriously though, this is the best Chinese stir fry sauce recipe - great for a quick & easy dinner! The 'little black dress' of stir fry sauces - and by that I mean it's a must have! Today I cooked it with shrimp & veggies, but it would go with just about anything.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese stirfry mother sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Stirfry Mother Sauce:
  1. Get Ingredients
  2. Get 5 clove garlic, smashed
  3. Prepare 1 piece of ginger, large chop
  4. Make ready 3 oz Chinese rice wine
  5. Make ready 3 Szechuan peppercorns
  6. Take 1/4 cup soy sauce
  7. Make ready 1 tbsp dark soy sauce
  8. Prepare 1 tbsp sesame oil
  9. Make ready 2 tbsp oyster sauce
  10. Get 1 tbsp white sugar
  11. Make ready 1 tsp white ground pepper

Stir Fry Sauce - Two Delicious, Time Saving, All Purpose Chinese Sauces. I'm sure there's a fancy name for this base-sauce - but I just call it Stir Fry Sauce! And much like the five mother sauces that are the building blocks of French cooking, my stir fry sauce. Stir fry sauce is an all-purpose sauce for stir fries.

Instructions to make Chinese Stirfry Mother Sauce:
  1. Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.
  2. Strain before use.
  3. Enjoy!

This easy homemade stir fry sauce is using soy sauce and great with chicken, beef Chinese Stir Fry Tips and Techniques. An authentic stir fry should never be doused in too much sauce; the sauce should barely. A wide variety of chinese stir fry sauce options are available to you, such as form, packaging, and certification. Always added to a stir-fry, this sauce can be combined with any number of delicate proteins, including shelled prawns, cubed chicken meat, julienned pork, or bean curd. To read the full article on Chinese mother sauces, go here Vegetable stir-fry is a quick and easy Chinese dish.

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