Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange salmon with asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Orange Salmon with Asparagus is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Orange Salmon with Asparagus is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange Salmon with Asparagus:
- Get zest of 1 orange and 1/4 c fresh orange juice
- Get 1/4 c low-sodium soy sauce
- Take 2 tsp peeled and grated ginger
- Take 4 (6 oz) boneless, skinless salmon fillets
- Make ready 16 asparagus spears, trimmed
Instructions to make Orange Salmon with Asparagus:
- Preheat oven to 400°F.
- In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
- Packets (make 4):
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.
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