Vietnamese Turmeric & Dill Fish ‘Cha ca’
Vietnamese Turmeric & Dill Fish ‘Cha ca’

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese turmeric & dill fish ‘cha ca’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Turmeric & Dill Fish ‘Cha ca’ is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vietnamese Turmeric & Dill Fish ‘Cha ca’ is something that I’ve loved my whole life. They are nice and they look wonderful.

This recipe is Tyna Hoang's homage to Hanoi's classic Chả Cá Lã Vọng, a dish of fried fish seasoned with turmeric, shrimp paste, and dill that's served over vermicelli with lots of herbs. Vietnamese dipping sauce - This dish usually has a shrimp paste dipping sauce which has a strong, pungent flavor that is a hit or miss. I personally don't like it, so I recommend using my Vietnamese dipping sauce.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese turmeric & dill fish ‘cha ca’ using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
  1. Prepare 180 g dried rice vermicelli (am using rice instead)
  2. Get 800 g white fish fillets, sliced into 4cm side strips
  3. Make ready 2 tbsp vegetable oil
  4. Get 1 tbsp lime juice
  5. Make ready 1 long red chili, finely sliced
  6. Prepare 3 spring onions, cut into batons
  7. Prepare 3 spins of dill, cut into large pieces (remove any large stems)
  8. Make ready Marinade :
  9. Get 1/3 cup sliced spring onions
  10. Make ready 3 garlic cloves
  11. Take 1/4 cup fish sauce
  12. Prepare 1 tbsp turmeric
  13. Get 1 tsp curry powder
  14. Take 1 tsp sugar
  15. Take 2 tbsp vegetable oil
  16. Make ready 2 tbsp finely chopped dill
  17. Get Nuoc Cham Dressing :
  18. Make ready 3 tbsp white sugar
  19. Make ready 3 tbsp fish sauce
  20. Make ready 2 tbsp white vinegar
  21. Take 2 garlic cloves, finely chopped
  22. Take 1 long red chilli, deseeded, finely chopped
  23. Make ready 2 tbsp lime juice

As cosmopolitan as New York City is, by far, I'd only put two real Thai restaurants on the map - Sripraphai in Woodside Queens & Pok Pok in Brooklyn. Overview of Vietnamese turmeric fish with noodles (Cha Ca La Vong) An iconic dish of Hanoi. Besides pho noodle soup, Cha Ca La Vong and Bun Than g are two other iconic dishes that represent the elegance and complexity of Hanoi cuisine. The official name of this dish is Cha Ca or Cha Ca Hanoi.

Instructions to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
  1. Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally.
  2. For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat.
  3. Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat.
  4. Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed.

It features grilled fish that has been marinated with turmeric, tossed with sautéed scallions and. Vietnamese Turmeric & Lemongrass Fried Fish Fillets (Ca Chien Sa Nghe) TRY THESE OTHER FISH RECIPES! Ca Chien Xi Dau is a simple Vietnamese-style fried fish with a sweet and savory soy glaze. Add the turmeric and cook for one more minute, then add the caramel. Cover the pot, turn the heat down low and.

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