'Nanban-zuke' (Marinated Fried Fish)
'Nanban-zuke' (Marinated Fried Fish)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 'nanban-zuke' (marinated fried fish). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 'Nanban-zuke' (Marinated Fried Fish) is something that I have loved my entire life.

'Nanban-zuke' (Marinated Fried Fish) step by step. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar.

To begin with this recipe, we must first prepare a few ingredients. You can have 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):
  1. Get 400-500 g Fish Fillets
  2. Prepare Salt & Pepper
  3. Make ready Potato Starch Flour
  4. Make ready Oil for frying
  5. Take 1/2-1 Onion *thinly sliced
  6. Take 1 Carrot *sliced into thin strips
  7. Make ready 1/2-1 Green Capsicum *cut into thin strips
  8. Prepare 2 Tomatoes *sliced
  9. Make ready 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
  10. Prepare 1/4 cup Rice Vinegar
  11. Make ready <Marinade>
  12. Prepare 1/4 cup Soy Sauce
  13. Take 2 tablespoons Sugar
  14. Make ready 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
  15. Get 1/4 cup Water

It's much easier to prepare than it looks. Nanban Zuke is often made with small fish like aji (Spanish mackerel), smelt, and sardines, and it works wonderfully with salmon as well. Fried salmon is marinated in sweet vinegar called Nanban zu along with fresh summer vegetables that add bright colors and flavor. You can serve it chilled as a refreshing appetizer on a hot summer evening.

Steps to make 'Nanban-zuke' (Marinated Fried Fish):
  1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
  2. Add the vegetables and combine.
  3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat.
  5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
  6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.

Japanese escabeche - Nanban-zuke - Marinting method, frying technique and plating principles This course is available only with membership plan. Japanese style escabeche: fried fish or meat marinated in the sour marinade. In his course, you can learn: The useful. Nanbanzuke (aka Nanban-zuke) is one facet of Nagasaki's regional cooking style, and among its most enduring variations is Aji no Nanbanzuke. Marinate the fried salmon while it's hot.

So that’s going to wrap it up with this exceptional food 'nanban-zuke' (marinated fried fish) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!