Spinach Kale Basil Pesto
Spinach Kale Basil Pesto

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach kale basil pesto. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Kale Basil Pesto is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Kale Basil Pesto is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Kale Basil Pesto:
  1. Make ready 1 cup fresh spinach, stems cut off
  2. Make ready 1/2 cup kale, swiss chard or any favorite green
  3. Take 1/4 cup fresh basil leaves
  4. Take 1/8 cup fresh italian parsley
  5. Prepare 8 clove roasted garlic
  6. Make ready 1/4 cup slivered or chopped almonds or walnuts
  7. Make ready 1/8 cup shaved parmesan cheese
  8. Take 1/4 cup olive oil, extra virgin
  9. Prepare salt and pepper
  10. Make ready 2 tsp ground flaxseed (optional)
Instructions to make Spinach Kale Basil Pesto:
  1. Process your greens and herbs.
  2. Add nuts, garlic, parm and flaxseed (if using)
  3. Pulse 2-3 times then scrape down the sides and pulse once more.
  4. Taste and add the salt and pepper. Taste again and adjust.
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that’s going to wrap this up for this exceptional food spinach kale basil pesto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!