Spinach Kale Basil Pesto
Spinach Kale Basil Pesto

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach kale basil pesto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Kale Basil Pesto is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spinach Kale Basil Pesto is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Kale Basil Pesto:
  1. Prepare 1 cup fresh spinach, stems cut off
  2. Take 1/2 cup kale, swiss chard or any favorite green
  3. Get 1/4 cup fresh basil leaves
  4. Prepare 1/8 cup fresh italian parsley
  5. Get 8 clove roasted garlic
  6. Take 1/4 cup slivered or chopped almonds or walnuts
  7. Take 1/8 cup shaved parmesan cheese
  8. Get 1/4 cup olive oil, extra virgin
  9. Take salt and pepper
  10. Make ready 2 tsp ground flaxseed (optional)
Instructions to make Spinach Kale Basil Pesto:
  1. Process your greens and herbs.
  2. Add nuts, garlic, parm and flaxseed (if using)
  3. Pulse 2-3 times then scrape down the sides and pulse once more.
  4. Taste and add the salt and pepper. Taste again and adjust.
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that’s going to wrap it up for this special food spinach kale basil pesto recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!