Korean Fried Chicken
Korean Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Korean Fried Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:
  1. Get Chicken and Marinade :
  2. Get 4 chicken breasts - sliced into long thick strips
  3. Get 240 ml buttermilk
  4. Make ready 1/2 tsp salt
  5. Take 1/4 tsp white pepper
  6. Prepare 1/4 tsp garlic salt
  7. Get Crispy Coating :
  8. Prepare 180 g plain flour
  9. Prepare 1 tsp salt
  10. Get 1 tsp ground black pepper
  11. Take 1/2 tsp garlic salt
  12. Prepare 1/2 tsp celery salt
  13. Take 1 tsp dried thyme
  14. Prepare 1 tsp paprika
  15. Prepare 1 tsp baking powder
  16. Get 1 tsp chili flakes
  17. Prepare 1 litre vegetable oil for deep frying
  18. Make ready Sauce :
  19. Take 2 tbsp gochujang paste
  20. Get 2 tbsp honey
  21. Prepare 4 tbsp brown sugar
  22. Take 4 tbsp soy sauce
  23. Make ready 2 cloves garlic, peeled and minced
  24. Get 2 tsp minced ginger
  25. Prepare 1 tbsp vegetable oil
  26. Make ready 1 tbsp sesame oil
  27. Make ready 1 spring onion, finely sliced
  28. Get 1 tsp sesame seeds
  29. Get 1/2 tsp chili flakes
Instructions to make Korean Fried Chicken:
  1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
  2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
  3. Mix together the crispy coating ingredients in a bowl.
  4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
  5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
  6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
  7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
  8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

So that’s going to wrap this up with this special food korean fried chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!