Stir Fried Sticky Rice Cakes
Stir Fried Sticky Rice Cakes

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fried sticky rice cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Sticky Rice Cakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stir Fried Sticky Rice Cakes is something which I have loved my entire life. They’re fine and they look fantastic.

Stir-fried Sticky Rice Cakes Recipe Instructions. Rinse the rice cakes in in water and drain. Wash the napa cabbage and bok choy.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Sticky Rice Cakes:
  1. Prepare The Meat marinade:
  2. Get 225 g Pork shoulder or tenderloin
  3. Take 1 teaspoon cornstarch
  4. Make ready 1 teaspoon soy sauce
  5. Make ready 1 teaspoon oil
  6. Take Ingredients:
  7. Take 400 g rice cakes
  8. Prepare 3 cups cabbage or baby bok coy
  9. Make ready 6 dried shiitake mushrooms, soaked in warm water for 1 hour
  10. Get 1 cup fresh shiitake mushrooms
  11. Get 3 spring onion
  12. Prepare 5 cloves garlic
  13. Make ready 1 tablespoon chinese cooking wine
  14. Prepare 1 tablespoon dark soy sauce
  15. Prepare 1 tablespoon light soy sauce
  16. Take 1 tablespoon oyster sauce
  17. Prepare Salt and pepper and a pinch of sugar

Korean dishes are one of my favorite Asian cuisines because of the flavors and textures, and stir-fried Korean rice cakes are no exception. For vegetarians, replace the chicken with fried tofu, seitan, or other vegetables and use vegetarian oyster sauce instead. Homemade Asian Comfort Food has never been easier! But recently, I was eating out at a restaurant when I noticed "spicy stir-fried rice cakes" on the menu, involving Sichuan peppercorns.

Steps to make Stir Fried Sticky Rice Cakes:
  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
  2. Rinse the rice cakes in the water and drain.
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
  4. Slice the soaked dried mushrooms and the fresh mushrooms.
  5. Clean and slice the scallions into 2 inch piece.
  6. Mince your garlic and set aside.
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
  11. Plate and serve.

Having stuck to the greatest hits for so long, it was time for something different. We ordered said spicy stir-fried rice cakes, and They. Add oyster sauce, pepper, and the rest of the oil as needed. Stir constantly to prevent rice cakes from sticking too much. Add vegetables and pork back to wok and stir to mix evenly.

So that is going to wrap this up for this exceptional food stir fried sticky rice cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!