Stir Fried Sticky Rice Cakes
Stir Fried Sticky Rice Cakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried sticky rice cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried Sticky Rice Cakes Recipe Instructions. Rinse the rice cakes in in water and drain. Wash the napa cabbage and bok choy.

Stir Fried Sticky Rice Cakes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stir Fried Sticky Rice Cakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Sticky Rice Cakes:
  1. Get The Meat marinade:
  2. Get 225 g Pork shoulder or tenderloin
  3. Take 1 teaspoon cornstarch
  4. Make ready 1 teaspoon soy sauce
  5. Prepare 1 teaspoon oil
  6. Take Ingredients:
  7. Prepare 400 g rice cakes
  8. Get 3 cups cabbage or baby bok coy
  9. Prepare 6 dried shiitake mushrooms, soaked in warm water for 1 hour
  10. Get 1 cup fresh shiitake mushrooms
  11. Prepare 3 spring onion
  12. Get 5 cloves garlic
  13. Prepare 1 tablespoon chinese cooking wine
  14. Get 1 tablespoon dark soy sauce
  15. Take 1 tablespoon light soy sauce
  16. Make ready 1 tablespoon oyster sauce
  17. Make ready Salt and pepper and a pinch of sugar

Korean dishes are one of my favorite Asian cuisines because of the flavors and textures, and stir-fried Korean rice cakes are no exception. For vegetarians, replace the chicken with fried tofu, seitan, or other vegetables and use vegetarian oyster sauce instead. Homemade Asian Comfort Food has never been easier! But recently, I was eating out at a restaurant when I noticed "spicy stir-fried rice cakes" on the menu, involving Sichuan peppercorns.

Steps to make Stir Fried Sticky Rice Cakes:
  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
  2. Rinse the rice cakes in the water and drain.
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
  4. Slice the soaked dried mushrooms and the fresh mushrooms.
  5. Clean and slice the scallions into 2 inch piece.
  6. Mince your garlic and set aside.
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
  11. Plate and serve.

Having stuck to the greatest hits for so long, it was time for something different. We ordered said spicy stir-fried rice cakes, and They. Add oyster sauce, pepper, and the rest of the oil as needed. Stir constantly to prevent rice cakes from sticking too much. Add vegetables and pork back to wok and stir to mix evenly.

So that’s going to wrap it up with this special food stir fried sticky rice cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!