Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic shrimp scampi with asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Shrimp Scampi with Asparagus is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garlic Shrimp Scampi with Asparagus is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic shrimp scampi with asparagus using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Shrimp Scampi with Asparagus:
- Take 2 rations of spaghetti
- Take 1 lb shrimp (shelled and devained)
- Make ready 5 cloves garlic
- Take 6-7 tbps olive oil
- Make ready Chopped parsley
- Get Salt
- Get Pepper
- Get 5-7 stalks asparagus (use the tender tops)
Instructions to make Garlic Shrimp Scampi with Asparagus:
- Cook your pasta with a little oil and salt in a pot of boiling water.
- Thinly slice your garlic.
- Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat.
- Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper.
- Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste.
- Add the chopped parsley then serve. Goes well with grilled fish or in my case… southern-style fried chicken. Bon appetit.
So that’s going to wrap it up with this exceptional food garlic shrimp scampi with asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!