Sausage Biscuits
Sausage Biscuits

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage biscuits. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sausage Biscuits is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sausage Biscuits is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage biscuits using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Biscuits:
  1. Take 2 1/2 cups flour
  2. Get 2 Tbsp baking powder
  3. Prepare 1 tsp salt
  4. Make ready 1 Tbsp sugar
  5. Make ready 1 cup milk
  6. Take 1 lb ground sausage
Instructions to make Sausage Biscuits:
  1. Preheat oven 385°F
  2. In a skillet brown sausage, save all drippings.
  3. Mix all dry ingredients in a bowl,
  4. Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
  5. Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
  6. Place dough on a floured surface and kneed for a few minutes.
  7. Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
  8. Enjoy!

So that’s going to wrap this up with this exceptional food sausage biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!