Sausage Biscuits
Sausage Biscuits

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage biscuits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage Biscuits is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage Biscuits is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage biscuits using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Biscuits:
  1. Take 2 1/2 cups flour
  2. Make ready 2 Tbsp baking powder
  3. Get 1 tsp salt
  4. Take 1 Tbsp sugar
  5. Get 1 cup milk
  6. Take 1 lb ground sausage
Steps to make Sausage Biscuits:
  1. Preheat oven 385°F
  2. In a skillet brown sausage, save all drippings.
  3. Mix all dry ingredients in a bowl,
  4. Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
  5. Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
  6. Place dough on a floured surface and kneed for a few minutes.
  7. Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
  8. Enjoy!

So that’s going to wrap it up for this exceptional food sausage biscuits recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!