Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my griied citrustuna steaks with avocado & spinach π. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Season both sides of the tuna with salt and pepper. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar. Instructions: Season both sides of the tuna with salt and pepper.
My Griied CitrusTuna Steaks with Avocado & Spinach π is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Griied CitrusTuna Steaks with Avocado & Spinach π is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my griied citrustuna steaks with avocado & spinach π using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach π:
- Prepare 2 Tuna Steaks…….
- Take 1 pinch salt and pepper
- Prepare 3 tbls virgin olive oil divided
- Make ready Marinade…………
- Take 2 tbls Soy sauce
- Make ready 1 tsp minced Ginger
- Get 2 Cloves Garlic minced
- Make ready 1/2 Cup chopped Corriander
- Make ready Juice of 1 lime and the zest
- Make ready 1 tsp Sugar
- Prepare 1/2 Avocado thinly sliced
- Take 4 Cups Spinach
First, I add a little soy sauce to the vinaigrette to bring out the flavors a little more. I considered using this recipe for Grilled Citrus Tuna Steak with Avocado and Spinach, this recipe for Ahi Tuna Steaks with Horseradish Butter and this recipe for Horseradish-Crusted Ahi Tuna With Miso Aioli, but decide to create my own. First things first, I mixed up my sauce. Grilled Citrus Tuna Steak with Avocado and Spinach
Steps to make My Griied CitrusTuna Steaks with Avocado & Spinach π:
- Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
- Add the fish cover and marinate for 2 or more hours.
- In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
- Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
- Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
- Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
- Serve while hot.
I need to tell you something real quick: I WANT TO MARRY TUNA STEAKS. As I mentioned yesterday, I'm cooking a few recipes out of this super duper book I just finished. And as a mega mama lover of fish, this recipe jumped off the page, slapped my face into next week and then. Six minute seared ahi tuna steaks grilled citrus tuna steak with avocado and spinach bev cooks garlic herbed grilled tuna steaks recipe taste of home grilled tuna steaks with asian sesame crust recipe Katy Sparks likes to treat tuna steaks like beef. Here, she wraps them in bacon as she would a beef tenderloin, which not only adds a subtle smoky flavor to the fish but also keeps it moist.
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