Black truffle cauliflower chowder with asparagus (+bacon)
Black truffle cauliflower chowder with asparagus (+bacon)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, black truffle cauliflower chowder with asparagus (+bacon). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! If the chowder is too thick, add more milk as needed until desired consistency is reached. Black truffles (Tuber melanosporum) are best understood as an underground mushroom.

Black truffle cauliflower chowder with asparagus (+bacon) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Black truffle cauliflower chowder with asparagus (+bacon) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):
  1. Get Half a white onion
  2. Prepare 1 bundle asparagus
  3. Make ready 1 package riced cauliflower or one head cauliflower, diced finely into rice
  4. Get 4 + cloves garlic
  5. Make ready Salt, pepper, bit of cayenne
  6. Prepare Black truffle oil, or fresh black truffle shaved
  7. Prepare Splash broth
  8. Get Parmesan or truffle Gouda cheese if desired

Trim the woody ends of the asparagus. Sprinkle with garlic salt and black pepper to taste. Stir chicken broth, cauliflower, cayenne pepper, salt, and black pepper into garlic. Bring to a simmer, reduce heat to medium-low, and cook until cauliflower is Blend soup with an immersion blender until smooth; season with salt and black pepper.

Instructions to make Black truffle cauliflower chowder with asparagus (+bacon):
  1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
  2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
  3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
  4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
  5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
  6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
  7. Stir. Taste, and add truffle oil, s+p as necessary.

Ladle soup into bowls and garnish with flower petals and. Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. White or black truffle oil (for drizzling). Sauté bacon in heavy large saucepan over medium heat until golden brown and some fat renders.

So that is going to wrap it up for this exceptional food black truffle cauliflower chowder with asparagus (+bacon) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!