Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta carbon with peas & asparagus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pasta Carbon with Peas & Asparagus is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pasta Carbon with Peas & Asparagus is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta carbon with peas & asparagus using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbon with Peas & Asparagus:
- Make ready 16 oz. Spaghetti or noodle of choice, 1/4 cup pasta water
- Prepare 2 large cloves garlic, minced
- Prepare 1/4 cup butter
- Make ready 1 cup 1/2 and 1/2
- Take 1/2 teaspoon salt
- Make ready 3/4 cup finely grated parmesan
- Prepare 1 teaspoon cracked pepper
- Take 12 oz bacon, cooked, crumbled
- Make ready 1/2 onion, diced
- Prepare 1-2 cups chopped asparagus tips
- Make ready 1 cup frozen peas
Steps to make Pasta Carbon with Peas & Asparagus:
- Put salted water on to boil for pasta
- Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan
- In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse
- Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy
- Put pasta in boiling water and cook suggested time
- Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through
- Drain pasta and return to pot, reserve 1/4 cup of pasta water
- Add sauce and pasta water to pasta stir in vegetables and bacon
So that’s going to wrap it up for this exceptional food pasta carbon with peas & asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!