Mike's Thai Nam Prik Sauce
Mike's Thai Nam Prik Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's thai nam prik sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

PRIK NAM PLA • CHILLI FISH SAUCE •Thai table sauce • Thai condiment - Thai Chef Food. In Thai, nam prik (น้ำพริก) means chili sauce, while kapi (กะปิ) is the Thai word for fermented shrimp paste. The combination of the two is fermented shrimp paste chili sauce, and the recipe includes a combination of fermented shrimp paste, lots of fresh chilies, raw garlic, a bunch of fresh lime juice.

Mike's Thai Nam Prik Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Thai Nam Prik Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Thai Nam Prik Sauce:
  1. Prepare 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
  2. Take 1 Cup Thai Shallots [rough chop]
  3. Make ready 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  4. Prepare 1 Cup Fresh Garlic Cloves [smashed]
  5. Get 1/4 Cup Quality Fish Sauce
  6. Take 1 Cup Fresh Cilantro Leaves
  7. Prepare 2 Cups Fresh Thai Basil [packed]
  8. Take 2 tbsp Sugar [preferred palm sugar]
  9. Make ready 2 tbsp Minced Lemon Grass
  10. Prepare 1/4 Cup Shredded Cabbage
  11. Get 1/4 Cup Diakon Radishes
  12. Get 2 tbsp Fresh Ginger
  13. Take 1 Lime Juiced [or, 2 tablespoons lime juice]
  14. Make ready 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  15. Take 2 Cans (14 oz) Low Sodium Seafood Stock [or more]

This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. There are many versions of this sauce, this is the one that my family likes. Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung.

Steps to make Mike's Thai Nam Prik Sauce:
  1. Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
  2. The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
  3. Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
  4. This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
  5. Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
  6. Scrambled eggs with Nam Prik Sauce and pickled Ginger.

Use it as an addition to Thai soups or added as a flavor booster to Thai stir-fries and curry sauces. While traditionally the shallots and garlic are finely chopped by hand, you also can use a food processor for. Thai chili sauce, known as nam prik (น้ำพริก), is one of the most common components of Thai meals. Here's how and where to eat delicious Thai chili sauce. Eating Thai chili sauces in Bangkok.

So that’s going to wrap it up with this special food mike's thai nam prik sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!