Mike's Thai Nam Prik Sauce
Mike's Thai Nam Prik Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's thai nam prik sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Thai Nam Prik Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Thai Nam Prik Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

PRIK NAM PLA • CHILLI FISH SAUCE •Thai table sauce • Thai condiment - Thai Chef Food. In Thai, nam prik (น้ำพริก) means chili sauce, while kapi (กะปิ) is the Thai word for fermented shrimp paste. The combination of the two is fermented shrimp paste chili sauce, and the recipe includes a combination of fermented shrimp paste, lots of fresh chilies, raw garlic, a bunch of fresh lime juice.

To get started with this recipe, we have to prepare a few components. You can have mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Thai Nam Prik Sauce:
  1. Make ready 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
  2. Take 1 Cup Thai Shallots [rough chop]
  3. Take 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  4. Get 1 Cup Fresh Garlic Cloves [smashed]
  5. Make ready 1/4 Cup Quality Fish Sauce
  6. Take 1 Cup Fresh Cilantro Leaves
  7. Prepare 2 Cups Fresh Thai Basil [packed]
  8. Take 2 tbsp Sugar [preferred palm sugar]
  9. Get 2 tbsp Minced Lemon Grass
  10. Make ready 1/4 Cup Shredded Cabbage
  11. Prepare 1/4 Cup Diakon Radishes
  12. Get 2 tbsp Fresh Ginger
  13. Take 1 Lime Juiced [or, 2 tablespoons lime juice]
  14. Take 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  15. Get 2 Cans (14 oz) Low Sodium Seafood Stock [or more]

This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. There are many versions of this sauce, this is the one that my family likes. Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung.

Steps to make Mike's Thai Nam Prik Sauce:
  1. Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
  2. The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
  3. Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
  4. This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
  5. Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
  6. Scrambled eggs with Nam Prik Sauce and pickled Ginger.

Use it as an addition to Thai soups or added as a flavor booster to Thai stir-fries and curry sauces. While traditionally the shallots and garlic are finely chopped by hand, you also can use a food processor for. Thai chili sauce, known as nam prik (น้ำพริก), is one of the most common components of Thai meals. Here's how and where to eat delicious Thai chili sauce. Eating Thai chili sauces in Bangkok.

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