Prego Sandwich
Prego Sandwich

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, prego sandwich. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Prego Sandwich is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Prego Sandwich is something which I have loved my entire life. They’re nice and they look wonderful.

The word Prego in Italian means "You're welcome," which has no relevance to either the English-language pun in the above photos or the Portuguese sandwich of the same name. Prego no Pão Prego no Pão has been the most popular and widely eaten sandwich in Portuguese cuisine for many years. This is not just because it is an easy sandwich to make on the go but because it is also so delicious.

To begin with this recipe, we have to prepare a few components. You can cook prego sandwich using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prego Sandwich:
  1. Get Marinade
  2. Take 3 garlic cloves, crushed
  3. Make ready 2 Bay leaves
  4. Prepare 3 tbsp piri-piri/ hot sauce
  5. Take 2-3 tbsp lemon juice
  6. Take 4-6 thin frying steaks
  7. Make ready 2 tbsp olive oil
  8. Prepare 1 tsp sugar
  9. Get to taste Salt
  10. Get 100 ml red wine
  11. Get For the Sandwich/Rolls
  12. Make ready Onions (optional)
  13. Prepare Mustard (optional)
  14. Make ready Tomato slices (optional)
  15. Take Baguette or rustic rolls or sliced bread
  16. Take Chilli Butter
  17. Get 1-2 fresh chillies
  18. Get 60 g room temperature butter

Both are straightforward sandwiches made with tender, thin pieces of meat. The bifana is made with pork, while the prego is made with beef. They are served on fresh bread that's soft, with a bit of a floured crust that holds the juices in. Prego Sandwich Typically served throughout Portugal, this is a very popular snack to have with your beer at a bar/cafe.

Steps to make Prego Sandwich:
  1. Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
  2. Heat a grill pan.
  3. Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
  4. To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.

Even after he explained it, the sandwich sounded way too simple: garlic, butter, bread, and steak. Like peri peri, the Prego Roll is of Portuguese descent. On the streets of Lisbon and outside any. Prego's Italian Cold Cut (Mortadella, Bologna, Genoa Salami, Capicolla, Provolone Cheese, Lettuce, Tomato, Onion, Hot pepper, Oil & Vinegar) with extra meats (Prosciutto and Pepperoni), Olives, and Sweet Peppers Prego Combos are served on soft-sub roll unless requested otherwise All deli meats and cheese are freshly sliced in-house everyday. Prego - A beef sandwich that can be served in bread (with mustard or hot sauce) or in a platte (with fries, rice and fried egg).

So that’s going to wrap it up for this special food prego sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!