Grandma's Butter Cake
Grandma's Butter Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grandma's butter cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Butter Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Grandma's Butter Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have grandma's butter cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Butter Cake:
  1. Get 200 g caster sugar
  2. Prepare 200 g plain flour
  3. Make ready 4 eggs
  4. Make ready 100 g softened butter
  5. Take Zest of one lemon
  6. Prepare 1/2 coffee mug of milk (approx 100ml)
  7. Get 1 tbsp baking powder
Steps to make Grandma's Butter Cake:
  1. Split the egg yolks and egg whites.
  2. Beat the egg yolks with the sugar then add in the butter and beat until a creamy mixture has formed. Add the lemon zest.
  3. Mix the flour well with the baking powder and sieve to avoid lumps.
  4. Add the flour/baking powder to the egg batter bit by bit and gently mix together. At the last flour addition add in the milk and mix well until the batter is creamy.
  5. Beat the egg whites until they form a peak. Then gently fold fold into the batter until its mixed in.
  6. Grease a cake tin with butter, (I think I used a 20-23cm cake tin). Then coat the cake tin with flour until its fully coated with the flour.
  7. There were no times or cooking temperatures on this recipe so I just guessed and baked mine at approximately 180c/190c for 30/35 minutes or until baked through. I kept checking to see if it was cooked through after 25 minutes using a toothpick to check if the batter was cooked inside.
  8. Add the batter to the cake tin and transfer to the oven until fully cooked through. Remove from the oven and sprinkle the top with some sugar.
  9. Allow to cool before removing the cake from the tin.

So that’s going to wrap this up for this exceptional food grandma's butter cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!