Prego Sandwich
Prego Sandwich

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prego sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The word Prego in Italian means "You're welcome," which has no relevance to either the English-language pun in the above photos or the Portuguese sandwich of the same name. Prego no Pão Prego no Pão has been the most popular and widely eaten sandwich in Portuguese cuisine for many years. This is not just because it is an easy sandwich to make on the go but because it is also so delicious.

Prego Sandwich is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Prego Sandwich is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have prego sandwich using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prego Sandwich:
  1. Take Marinade
  2. Prepare 3 garlic cloves, crushed
  3. Make ready 2 Bay leaves
  4. Prepare 3 tbsp piri-piri/ hot sauce
  5. Prepare 2-3 tbsp lemon juice
  6. Make ready 4-6 thin frying steaks
  7. Get 2 tbsp olive oil
  8. Make ready 1 tsp sugar
  9. Take to taste Salt
  10. Make ready 100 ml red wine
  11. Get For the Sandwich/Rolls
  12. Make ready Onions (optional)
  13. Take Mustard (optional)
  14. Get Tomato slices (optional)
  15. Take Baguette or rustic rolls or sliced bread
  16. Get Chilli Butter
  17. Take 1-2 fresh chillies
  18. Make ready 60 g room temperature butter

Both are straightforward sandwiches made with tender, thin pieces of meat. The bifana is made with pork, while the prego is made with beef. They are served on fresh bread that's soft, with a bit of a floured crust that holds the juices in. Prego Sandwich Typically served throughout Portugal, this is a very popular snack to have with your beer at a bar/cafe.

Steps to make Prego Sandwich:
  1. Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
  2. Heat a grill pan.
  3. Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
  4. To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.

Even after he explained it, the sandwich sounded way too simple: garlic, butter, bread, and steak. Like peri peri, the Prego Roll is of Portuguese descent. On the streets of Lisbon and outside any. Prego's Italian Cold Cut (Mortadella, Bologna, Genoa Salami, Capicolla, Provolone Cheese, Lettuce, Tomato, Onion, Hot pepper, Oil & Vinegar) with extra meats (Prosciutto and Pepperoni), Olives, and Sweet Peppers Prego Combos are served on soft-sub roll unless requested otherwise All deli meats and cheese are freshly sliced in-house everyday. Prego - A beef sandwich that can be served in bread (with mustard or hot sauce) or in a platte (with fries, rice and fried egg).

So that’s going to wrap this up with this exceptional food prego sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!