Roast beef with steamed veg and roast potatoes
Roast beef with steamed veg and roast potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast beef with steamed veg and roast potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Drizzle the potatoes and onions liberally with vegetable oil or regular olive oil. Great recipe for Roast beef with steamed veg and roast potatoes. It's very difficult to get good quality organic beef in Southern Spain so I took advantage of my visit to Leeds last weekend to get a joint and make a traditional English Sunday lunch.

Roast beef with steamed veg and roast potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Roast beef with steamed veg and roast potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have roast beef with steamed veg and roast potatoes using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Roast beef with steamed veg and roast potatoes:
  1. Prepare 1 joint of beef
  2. Take Extra beef fat
  3. Prepare 1 handful fresh rosemary leaves
  4. Make ready 1 large glass of red wine
  5. Take 3 large potatoes
  6. Get 1 head broccoli
  7. Take 1 bag green beans
  8. Take 1 tsp. Cornflour
  9. Take 1 bay leaf
  10. Make ready 2 cloves garlic
  11. Prepare 1 tablespoon gravy granules
  12. Prepare Salt and pepper

My favourite thing about this roasting pan is its size. A large pan like this provides enough room to surround the beef with vegetables. Roasted veggies cooked this way is just amazing. I like to use many different types of vegetables including, potatoes, carrots, celery, mushrooms, and onions.

Instructions to make Roast beef with steamed veg and roast potatoes:
  1. Put the beef in a sealable freezer bag and pour in the wine. Seal and leave overnight (or for a few hours if you want to cook it today)
  2. Next day pour the wine and meat juice into a pan, swish the bag out with a little water. This is the beginning of what will in the end be your delicious gravy….
  3. Cut the extra fat, mix.with fresh rosemary, a tsp. of fresh salt and a few generous grinds of black pepper and scrub the joint with your hands all over
  4. Put the meat in a hot oven (200°C) for an hour, then turn down to 120°C and leave for another half hour
  5. During the last half hour get your veg ready - peel and boil potatoes for 20 mins, strain. Cut beans and broccoli into bite size pieces.
  6. Put water in the bottom pan and stack the steamers on top. Boil for just 5 minutes then drain the water into the gravy pan
  7. And put that on a moderate heat with the onion, bay leaf and garlic. Once bubbling put heat at minimum
  8. Take the meat out
  9. Put the tasty bits from the tray into the gravy pan
  10. Pour the juices into a bowl
  11. and put the joint in a serving dish. Cover and leave to rest while you see to the trimmings
  12. Carefully spoon the fat from the top of the juices into the beef roasting tin. Spread around, add the boiled potatoes, stir around a bit more, and put in the oven for 10 minutes at 22°
  13. Pour the remaining juices 8nto the gravy
  14. And add the water from the steaming pan too. Bring to boil and add the gravy granules and 1 teaspoon of corn flour diluted in a little bit of red wine
  15. Heat two serving dishes by boiling a kettle and pouring hot water in both. Pour the water down the sink, dry and put veg in one dish
  16. And the potatoes in the other one
  17. Turn off the oven and put veg and potatoes in to keep warm while you carve the beef. Drain the gravy through a seive and pour a little over the meat. Put the rest in a jug. Enjoy with the rest of that bottle of red wine you uncorked hours ago!!!

Lots and lots of whole garlic cloves! Place the vegetables on and around the roast. Remove the roast from the pot, reserving the cooking liquid and vegetables in the pot. Put half of potatoes and carrots into bottom of large crock pot. Lightly season with salt and pepper.

So that’s going to wrap this up for this exceptional food roast beef with steamed veg and roast potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!