Stuffed Crust Black Iron Skillet Pizza
Stuffed Crust Black Iron Skillet Pizza

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed crust black iron skillet pizza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Let the crust start to bubble up a bit before removing skillet from heat and spreading your pizza sauce evenly over the dough to the. Stuffed Crust Black Iron Skillet Pizza I make this deep dish pizza about once a week. Whisk together the water and honey.

Stuffed Crust Black Iron Skillet Pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Crust Black Iron Skillet Pizza is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed crust black iron skillet pizza using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Crust Black Iron Skillet Pizza:
  1. Make ready For the dough
  2. Take (3/4) Cup warm water
  3. Make ready (1) tsp active dry yeast
  4. Prepare (2) Cups floor
  5. Get (3/4) tsp salt
  6. Prepare (2) tbsp olive oil
  7. Prepare For The Pizza
  8. Take (1) Can pizza sauce
  9. Make ready (1 1/2) Cups Mozzarella cheese
  10. Make ready (1/2) Cup mushrooms
  11. Take (1) Sliced up bell pepper
  12. Make ready (5) String cheese
  13. Prepare (1) Tomato
  14. Make ready (Other toppings as desired. Pepperoni or sausage ect)

Carefully lay dough crust in pan, crust overlapping walls. So, on this National Pepperoni Pizza Day, I'd like to talk about just how easy it is to make pizza at home—even a fully loaded, stuffed-crust monstrosity. If your skillet is larger, it will still work, but will be a little thinner, so cooking time may be a bit less. The crust on this deep dish pizza is a special, thick, almost bread-like crust, so it isn't your typical pizza dough.

Steps to make Stuffed Crust Black Iron Skillet Pizza:
  1. Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled.
  2. Pre heat oven to 350 degrees Fahrenheit.
  3. Lightly coat cast iron skillet. Heat on stove top for a few minutes.
  4. Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.
  5. Use an oven mit to remove skillet from stove. Skillet is HOT so be careful.
  6. Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese.
  7. Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper.
  8. Brush crust with butter or egg for browner crust.
  9. Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes.
  10. Remove from oven. Let rest. Slice and Enjoy!

A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster. Work the dough up the sides and make a crust. Mush the dough into all the corners of the pan and crimp it around the edges.

So that is going to wrap it up with this special food stuffed crust black iron skillet pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!