Chocolate truffles
Chocolate truffles

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate truffles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate truffles is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate truffles is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate truffles using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate truffles:
  1. Prepare 300 g dark chocolate
  2. Prepare 300 g double cream
  3. Prepare 50 g unsalted butter
  4. Make ready Garnish/ filling
  5. Prepare dessicated coconut (about 100g?)
  6. Take instant coffee powder (about 2 tbsp?)
  7. Make ready instant chocolate (about 100g?)
  8. Make ready strawberry jam
Instructions to make Chocolate truffles:
  1. Break the chocolate by hand (or by knife), the smaller the better. Set aside in a large bowl
  2. Add double cream and butter into your sauce pan. Cook over low heat until the double cream boils and butter melted. Chopping the butter first will help it melt faster.
  3. Pour mixture over the chocolate. Mix until everything mixed properly. Separate the mixture into 2 or more batches depending on your garnish/ filling. I did two using the saucepan and the bowl so I don't need to wash a lot.
  4. You can dip or layer, but as this is a trial (and I'm a lazy cook), I mix strawberry jam into 1 batch and coffee powder into the other. Not entirely sure about the amount, just did what I feel right. Keep them in the fridge, at least for 4 hours before you're able to shape them. Overnight is better as waiting for them made me hungry.
  5. Prepare the coating before you shape them into chocolate truffles. I did instant chocolate powder for strawberry jam mix and desiccated coconut for the coffee mix.
  6. Will take some time, so you can turn your podcast/ TV on. Put your plastic glove on, shape the truffles into ball shapes using your hand, then dip into the coating powder and coconut. Put them inside food storage boxes.
  7. Keep in the fridge for 2 hours or more to let them set. Enjoy. Next time I make it, I will make an orange-flavoured one!

So that is going to wrap this up with this special food chocolate truffles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!