My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘
My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my marinaded rump steak with onions & cheesy potatoes 😘. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. See recipes for Rump Steak with Diane Sauce, Rump Steak Sandwich too. I poked the steak with a fork all over, laid it in a shallow dish & poured enough marinade to cover the top & overflow a little & rubbed it in.

My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook my marinaded rump steak with onions & cheesy potatoes 😘 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
  1. Prepare 2 Rump Steaks
  2. Take 1 Onion Cut lengthways
  3. Prepare Marinade……
  4. Prepare 2 tsp Black cracked Peppercorns
  5. Get 1/2 Tsp Rainbow Peppers
  6. Prepare 1 tbls Light Soy Sauce
  7. Get 2 tbls Beef Rib Sauce
  8. Take Potatoes…….
  9. Make ready 4 Medium sized Potatoes
  10. Take Some Veg oil to roast them
  11. Take Salt
  12. Prepare 1 Cup Monteray jack Cheese Grated. Its a nice smokey cheese

Goes well with grilled slices of onion. Rump steak is a beef dish that's popular in the UK. You can cook rump steak in a variety of ways, just like other cuts of beef. Try searing the rump steak for a quick dinner.

Steps to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
  1. Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
  2. Cheese and shallot mixed
  3. When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
  4. Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.

You can also sear the steak and then finish it off in the oven. This is oh, so simple, but oh, so good. Great if you're organised and can leave the steaks in the marinade the day before you need them, but failing that, a few hours will do. The recipe was created specially to serve with Aligot (mashed potatoes with garlic and cheese), but it needs two to eat and two to cook: one to do the steaks and one The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions. Serve with steamed broccoli or asparagus, and drizzle some of the glaze over the vegetable.

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