My Marinaded Rump Steak with Onions & Cheesy Potatoes šŸ˜˜
My Marinaded Rump Steak with Onions & Cheesy Potatoes šŸ˜˜

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my marinaded rump steak with onions & cheesy potatoes šŸ˜˜. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you cook it. See recipes for Rump Steak with Diane Sauce, Rump Steak Sandwich too. I poked the steak with a fork all over, laid it in a shallow dish & poured enough marinade to cover the top & overflow a little & rubbed it in.

My Marinaded Rump Steak with Onions & Cheesy Potatoes šŸ˜˜ is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Marinaded Rump Steak with Onions & Cheesy Potatoes šŸ˜˜ is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my marinaded rump steak with onions & cheesy potatoes šŸ˜˜ using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes šŸ˜˜:
  1. Make ready 2 Rump Steaks
  2. Prepare 1 Onion Cut lengthways
  3. Take Marinade……
  4. Make ready 2 tsp Black cracked Peppercorns
  5. Take 1/2 Tsp Rainbow Peppers
  6. Prepare 1 tbls Light Soy Sauce
  7. Get 2 tbls Beef Rib Sauce
  8. Make ready Potatoes…….
  9. Get 4 Medium sized Potatoes
  10. Get Some Veg oil to roast them
  11. Take Salt
  12. Prepare 1 Cup Monteray jack Cheese Grated. Its a nice smokey cheese

Goes well with grilled slices of onion. Rump steak is a beef dish that's popular in the UK. You can cook rump steak in a variety of ways, just like other cuts of beef. Try searing the rump steak for a quick dinner.

Steps to make My Marinaded Rump Steak with Onions & Cheesy Potatoes šŸ˜˜:
  1. Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
  2. Cheese and shallot mixed
  3. When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
  4. Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.

You can also sear the steak and then finish it off in the oven. This is oh, so simple, but oh, so good. Great if you're organised and can leave the steaks in the marinade the day before you need them, but failing that, a few hours will do. The recipe was created specially to serve with Aligot (mashed potatoes with garlic and cheese), but it needs two to eat and two to cook: one to do the steaks and one The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions. Serve with steamed broccoli or asparagus, and drizzle some of the glaze over the vegetable.

So that’s going to wrap this up with this special food my marinaded rump steak with onions & cheesy potatoes šŸ˜˜ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!