Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, basic shortcrust pastry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basic Shortcrust Pastry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Basic Shortcrust Pastry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook basic shortcrust pastry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Shortcrust Pastry:
- Take 1 & 2/3 cups Plain Flour
- Make ready 125 g Butter
- Prepare 1 Egg
- Make ready *Note: The softness can be adjusted by adding Cold Water OR more Flour
- Prepare <Additional Ingredients>
- Prepare 1/4-1/2 cup Caster Sugar *for sweet pastry
- Take 1 teaspoon Vanilla Extract *for sweet pastry
- Take 50 g Parmesan Cheese *grated, for cheesy pastry
- Take 2-3 teaspoons Instant Coffee Granules *good for chocolate tart
Instructions to make Basic Shortcrust Pastry:
- Food Processor Method: - Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc.
- Basic Method: - Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc.
- Like-Cookie-Dough Method: - Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.
So that’s going to wrap this up for this exceptional food basic shortcrust pastry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!