Rice and meat
Rice and meat

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice and meat. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat a large pot over medium-high heat. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Ground beef is a great choice for a busy weeknight dinner.

Rice and meat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rice and meat is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rice and meat using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rice and meat:
  1. Prepare 2 kg halal chicken legs from tesco(Used about a killo)
  2. Prepare 2 cups short grain rice
  3. Prepare 3 Spring onions for garnish at end
  4. Get 2 White onions for rice
  5. Make ready 1 Red onion for marinade
  6. Get 1/2 Red pepper for marinade and can use to garnish
  7. Prepare 1 small lemon for marinade (few squeez for rice optional)
  8. Get Olive oil.(for marinate and for rice)
  9. Make ready Butter(for glaze and for rice)
  10. Take Salt for marinade only
  11. Make ready Crushed pepper for marinade
  12. Prepare Chilli flakes (bit for rice and glaze and marinade)
  13. Make ready Soy sauce for glaze
  14. Prepare Brown suger for glaze
  15. Prepare Honey for glaze
  16. Get Flavoured Beef stock (made up in water,for rice)

Stir in remaining ingredients; bring to a boil. The first step is to cook the rice. Add half a cup of long-grain white rice and a cup of water to a saucepan. Cook the rice over high heat until it boils.

Steps to make Rice and meat:
  1. Ingredients and preps:using the ingredients mentioned for bag1.and making a marinade for the chicken
  2. Wash chicken through runing water,then let drain in the colander..place in container.leave it in there, a bit.and pour out any water left from the base of container
  3. Prep the marinate :using the ingredients.stir and make sure salt has dissolved.slice the half red pepper and a whole medium red onion
  4. Add to the chicken meat in a large container.make some slits in meat so that it cooks easier and the marinate goes in the thicker meat.cover and place in fridge about 4 hours or overnight.(see pics in step 3)
  5. Remove from fridge and out on a oven rack each piece diagnally so they stay put.remember to put a.metal tray am under the rack in the oven or grill oven so that it catches juices and excess fat in
  6. .then making sure grill is very warm, add in the chicken at medium heat for this stage.until about half or more, cooked.
  7. Prepare a glaze using dark soy sauce and honey and brown suger and a bit of chili flakes.can add a bit of butter,(but this can make the marinate abit slippery when adding to chicken so can leave that out)…put the glaze ingreds in a small pan and heat thru till bubbling but not burning.take chicken out and turn piece over and spoon over the glaze and turn again and spoon the glaz put back in oven increase to highest point so as to start melting the skin fat off into the base pan that you placed
  8. Now prep the rice:while chicken is grilling,add about 4 tablespoons of beef stock(this has salt already) to 3 and half cups warm (almost hot) water.then slice 2 medium white onions..in a large pan add the butter and Olive oil (about 2 tablespoon each),then fry the onions until soft.and cooked.can add some bit more butter or olive oil or both if rice is bit too sticky
  9. Add the stalk you prepared and the 2 cups of short grain rice (used peacock brand).reduce the heat to lowest and let rice cook.str in between and turn with wooden spoon..cover and let cook bit more till soft.and add bit of lemonsquize and chilli flakes in rice.then stir gently not to break rice.
  10. Serve in a serving dish and garnish with sliced and washed spring onions.

You'll know it's done once the rice has absorbed all the water. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water. add rice to beef mixture. If you'd like to make the dish even easier on yourself, swap in frozen broccoli florets. Lightly stuff peppers with meat mixture. Ground Beef Casserole (Shipwreck Casserole) Brooklyn Farm Girl Garden.

So that is going to wrap this up for this special food rice and meat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!