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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato, mushroom and coconut curry pot & coriander tortilla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
vegan #howtocook #vegan #vegetarianrecipes Recipes - Potato Mushroom Coconut Milk Curry Another curry from the how to cook great food stable of video recipes. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Stir in the curry paste, pour over the stock and coconut milk.
Potato, mushroom and coconut curry pot & coriander tortilla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato, mushroom and coconut curry pot & coriander tortilla is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have potato, mushroom and coconut curry pot & coriander tortilla using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato, mushroom and coconut curry pot & coriander tortilla:
- Make ready 3 large potatoes
- Make ready 200 g mushrooms
- Make ready 1 onion
- Take 1 can cherry tomatoes
- Get 200 ml coconut cream
- Get bunch coriander
- Make ready 2 garlic cloves
- Prepare 2 tbsp curry powder
- Get half chilli (if you like it hot put more)
- Get 1 vegetable stock cube
- Prepare olive oil
- Get pinch salt
- Take 4 large tortillas
There is the perfect blend of sweet and spicy in this Sweet Potato Coconut Curry! It is filled with lots of sweet potatoes, red potatoes, carrots and onions. Creamy Coconut Curry with Sweet Potatoes and Chickpeas. Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I've also added other veggies such as carrots, broccoli, onions, and garlic, making it even more healthy and rich in vitamins and nutrients.
Steps to make Potato, mushroom and coconut curry pot & coriander tortilla:
- Wash your veg! Boil a kettle.
- Peel and finely slice the onion, cut the mushrooms into quarters and the red chilli into rings.
- Also cut the potatoes into bite-sized pieces.
- Heat a large wide-based deep pan with generous drizzle of olive oil over a medium heat. Once hot, add the sliced onion and chilli with a pinch of salt and cook for few minutes. Once caramelized, add the curry powder and cook for 1 min.
- Next add the potatoes and the mushroom to the pan and cook for few minutes.
- Meanwhile, dissolve the vegetable stock cube in 400ml boiled water. Add it to the pan.
- Add the canned cherry tomatoes, stir it and cook for 20 mins or until potatoes are cooked through. Cover it for 10 mins only.
- Preheat the oven to 200 °C. Add the coconut cream to the curry and cook for another 10 minutes until it become slightly thicker.
- Chop the coriander finely and press the garlic. Mix the garlic with splash of olive oil.
- Cut the tortillas into 4 pieces, spread garlic oil on tortillas and sprinkle half the coriander. Put the tray in the oven for 8-10 mins or until start to crisp.
- Serve the vegetable curry garnished with coriander and next to crispy tortillas!
Do you all cook with curry powder much? I didn't start using it until a few years ago and now I can't get enough of it. I think I'd pretty much eat anything if This meal is kinda in-between a stew and a quinoa bowl. Add other veggies like sweet potato, squash. No Tomato Curry! eggplant (aubergine). mushrooms. onion. potatoes.
So that’s going to wrap it up with this special food potato, mushroom and coconut curry pot & coriander tortilla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
