Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Spread with Smoked SalmonLeite's Culinaria. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Pumpkin Bread with Cinnamon Honey Cream Cheese Spread!

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Get ● For The Salmon Spread
  2. Prepare 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
  3. Get 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
  4. Get 2 tbsp Fresh Chives [fine minced]
  5. Take ● For The Bagel Sandwiches
  6. Take 16 LG Onion, Garlic Or Everything Bagels [toasted]
  7. Make ready as needed Sliced Beefeater Tomatoes
  8. Get as needed Fresh Bean Sprouts
  9. Take as needed Fresh Dill
  10. Take as needed Fresh Lettuce
  11. Make ready as needed Fresh Spinach
  12. Take as needed Fresh Avocado Slices
  13. Get ● For The Sides
  14. Get as needed Dill Pickle Spears
  15. Get as needed Sturdy Toasted Bagel Chips
  16. Get as needed Fresh Chilled Fruits
  17. Get as needed Fresh Sturdy Vegetables [like carrots or celery]

Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast.

Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
  2. Smoke on a ventilated grid for 90 minutes.
  3. Allow smoked fillets to cool somewhat.
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. A smoked salmon spread featuring smoked salmon, cream cheese, capers, dill, and freshly squeezed lemon. Perfect for spreading on bagels or as a tea sandwich filling! Lox bagels are one of my husband's favorite savory breakfast treats. The lox bagel usually consists of a toasted bagel, loaded.

So that’s going to wrap it up with this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!