Lasaniya sweet potato with curd
Lasaniya sweet potato with curd

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lasaniya sweet potato with curd. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lasaniya Batata is garlic flavored potato curry that every hot and spicy food lover must try. Learn how to make hot yet flavorful Gujarati style lasaniya batata with this recipe. One advice though; keep roasted peanuts, or fryums or something sweet and cold handy to soothe your palate immediately.

Lasaniya sweet potato with curd is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lasaniya sweet potato with curd is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lasaniya sweet potato with curd using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lasaniya sweet potato with curd:
  1. Make ready sweet potatoes
  2. Make ready slightly sour curd
  3. Take garlic pods
  4. Take green chillies
  5. Take grated tomatoes
  6. Take oil
  7. Make ready mustard cumin seeds
  8. Prepare asafoetida
  9. Prepare turmeric powder
  10. Get red chilli powder
  11. Prepare Coriander powder
  12. Get garam masala
  13. Get Salt
  14. Get Water as required
  15. Prepare Green Coriander chopped

Serve it with Palak Dal and a Phulka. Gujarati lehsunia batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice. This sweet potato lasagna is ideal to serve to a group. It has all sorts of different delicious tastes and textures.

Steps to make Lasaniya sweet potato with curd:
  1. Wash peel and chop sweet potatoes. Make larger pieces. Grate tomatoes and make a paste of garlic and green chillies.
  2. Heat oil in a pressure cooker. When hot add in mustard cumin seeds and asafoetida. Also add turmeric powder and grated tomatoes followed by ginger chilli paste. Saute on law flame until oil separates. Now when oil is Separated add in red chilli powder, coriander powder and garam masala. Mix well. Add curd and water immediately. Mix well. Now add chopped sweet potatoes too.
  3. At last add salt as required and cover with lid. MAKE 2-3 whistles. our lasaniya sweet potato with curd is ready. Serve with Jowar roti, salad and buttermilk.

Use white-fleshed sweet potatoes with brown, purple, or reddish-orange skin (they may be labeled as yams), which can be found in most well-stocked grocery stores, and at farmers' markets. Curing sweet potatoes is a method which makes them sweeter and also, they can then last a whole winter long. If you harvest a sweet potato, then bring it in and cook it, you'll be extremely disappointed. It will have a really starchy flavor and not be sweet at all. Sweet Potato Recipes for Babies, Toddlers and Kids.

So that is going to wrap this up with this special food lasaniya sweet potato with curd recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!