Delish Recipes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tortilla vegetable pockets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tortilla Vegetable pockets is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tortilla Vegetable pockets is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Vegetable pockets:

1. Make ready 8 tortillas or samosa pad
2. Take 1 cup onion
3. Get 1 cup paneer grated
4. Prepare 1 cup mashed potatoes
5. Get 1/2 cup coriander
6. Make ready 1 cup mashed peas
7. Prepare 1 cup grated cabbage
8. Take 1 cup grated carrots
9. Take 1/2 cup finely chopped capsicum
10. Make ready 1 teaspoon garlic paste
11. Prepare 1 teaspoon ginger and chilli paste
12. Prepare to taste Salt
13. Get 1/2 teaspoon turmeric
14. Make ready 1 teaspoon chilli powder
15. Get 1/2 garam masala
16. Get 1/2 teaspoon garlic and chilli flakes
17. Prepare 1 teaspoon lemon juice
18. Get 1 tablespoon oil
19. Get 1 teaspoon cumin seeds
20. Prepare Some oil to brush on pockets

Steps to make Tortilla Vegetable pockets:

1. In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
2. Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
3. In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
4. Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.

So that is going to wrap it up for this special food tortilla vegetable pockets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!