Candied onions with port
Candied onions with port

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, candied onions with port. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Candied onions with port is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Candied onions with port is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have candied onions with port using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Candied onions with port:
  1. Take 1 tablespoon sunflower oil
  2. Make ready 4 medium size red onions
  3. Prepare 5 tablespoon brown sugar
  4. Make ready 4 tablespoon balsamic vinegar
  5. Get 200 ml port
  6. Get 2 cloves
  7. Take 1 pinch dry thyme
  8. Prepare 1 pinch ground nutmeg
  9. Get 1 pinch salt

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Steps to make Candied onions with port:
  1. Peel and cut the onions in two, lengthwise.
  2. Slice them thinly and cook them in preheated pan with sunflower oil till translucent.
  3. Reduce heat to medium-low, add brown sugar and balsamic vinegar, cook for ten minutes stirring often till onions are brown and soft.
  4. Add the rest of the ingredients, reduce heat to low and let simmer till all liquid is gone stirring once in a while (45 minutes, more or less).
  5. Remove the cloves and put hot in small mason jars (jam type), seal covers and let cool down completly before storing in fridge.
  6. Can be preserved for up to three months.
  7. Enjoy!

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